They look similar with their green color and curved appearance but when it comes to flavor and texture, there are some key differences between the two. Recipe video Watch the video below to see how to cook sugar snap peas You can find more of my recipe videos on my YouTube channel. While water is heating, prepare the pods. To blanch, add 4 quarts of water to a pot and bring to a boil. Drain and immediately place snap peas in ice water. Add snap peas cover and boil for 3 minutes. Read on to find out more!īoth snow peas and snaps have edible pods that can be eaten whole. The peas must be blanched before storing in the freezer. 2 teaspoons butter Dash salt Dash pepper Directions In a large saucepan, bring 1 in. All three peas are delicious members of the legume family, but the texture and flavor of each type of pea can vary. While snow peas and snap peas are best when fresh, you can find garden peas frozen at any time of year. Look for freshly picked peas-the longer they sit on the plant, the tougher they'll be. If you're shopping for any fresh peas (or if you grow them in your vegetable garden), you'll see them pop up in early spring.
We'll even add a few tips about frozen peas, too!īefore we dive in, let's distinguish where and when you can find peas. But what sets these types of peas apart? Here, you'll learn the difference between the two most popular spring peas: snow peas and snap peas (along with recipes for both!). We're talking about snow peas, snap peas, and even the peas you find in the freezer aisle. Drain the water from the peas and put them into the serving dish that you wish to use. By the time the pot has come to pressure, the peas will be perfectly cooked Once the peas have finished cooking, quickly release the steam from the pot. Cook in the microwave for 3 minutes, or until snap peas are. Press either the pressure cook’’ or ‘’manual’’ button to start the pot and set the time to zero minutes. But when it comes to adding a pop of color and freshness to your family meals, look no further than garden-fresh peas! Just think of all the spring salads, pasta recipes, and Easter side dishes that feature various types of peas. Place in an Anyday dish and cover with the lid (knob lifted). Okay, so there's tons of spring produce to enjoy once the weather starts to warm up. 58.5K subscribers Subscribe 2. If there's one thing that marks the beginning of spring, it's peas! (Oh-and asparagus, rhubarb, and carrots, of course).
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